{
    "title": "pizza_homemade_``_hot_pockets_''",
    "id": "edc5a4815b",
    "table": [
        {
            "instructions": "preheat oven to 350 degrees f",
            "input": "NA",
            "actions": "preheat",
            "output": "NA"
        },
        {
            "instructions": "line a baking sheet with parchment paper .",
            "input": "NA",
            "actions": "line",
            "output": "NA"
        },
        {
            "instructions": "on a floured work surface , roll out pie_crust into a large rectangle",
            "input": "pie_crust",
            "actions": "roll",
            "output": "rolled_pie_crust"
        },
        {
            "instructions": "slice off rounded edges if using store bought .",
            "input": "rolled_pie_crust",
            "actions": "slice",
            "output": "rolled pie crust with sliced edges"
        },
        {
            "instructions": "slice into four strips .",
            "input": "rolled pie crust with sliced edges",
            "actions": "slice",
            "output": "sliced pie crust"
        },
        {
            "instructions": "spoon marinara over bottom half of strips",
            "input": "(marinara; pie crust slices)",
            "actions": "spoon",
            "output": "marinara spooned over pie crust slices"
        },
        {
            "instructions": "top with mozzarella and pepperoni .",
            "input": "(pie crust slices; mozzarella; pepperoni)",
            "actions": "top",
            "output": "pie crust slices topped with mozzarella and pepperoni"
        },
        {
            "instructions": "fold over tops .",
            "input": "pie crust slices topped with mozzarella and pepperoni",
            "actions": "fold",
            "output": "folded pie crust slices"
        },
        {
            "instructions": "use your fingers to pinch to seal",
            "input": "folded pie crust slices",
            "actions": "use",
            "output": "sealed pie crust pockets"
        },
        {
            "instructions": "press the twines of a fork to crimp .",
            "input": "sealed pie crust pockets",
            "actions": "press",
            "output": "sealed pie crust pockets with pressed twines"
        },
        {
            "instructions": "brush with egg wash",
            "input": "(sealed pie crust pockets; egg wash)",
            "actions": "brush",
            "output": "sealed pie crust pockets brushed with egg wash"
        },
        {
            "instructions": "transfer to prepared baking sheet .",
            "input": "sealed pie crust pockets brushed with egg wash",
            "actions": "transfer",
            "output": "sealed pie crust pockets brushed with egg wash"
        },
        {
            "instructions": "bake until golden and puffy , 18 to 20 minutes .",
            "input": "uncooked pie crust pockets",
            "actions": "bake",
            "output": "baked pizza hot pockets"
        }
    ],
    "ingredients": [
        {
            "text": "1 lb. store-bought or homemade pie crust"
        },
        {
            "text": "1/2 c. marinara"
        },
        {
            "text": "1 1/2 c. shredded mozzarella"
        },
        {
            "text": "1/2 c. mini pepperoni"
        },
        {
            "text": "1 large egg, beaten with 1 tbsp. water"
        }
    ],
    "recipe": [
        {
            "text": "Preheat oven to 350 degrees F and line a baking sheet with parchment paper."
        },
        {
            "text": "On a floured work surface, roll out pie crust into a large rectangle and slice off rounded edges (if using store-bought)."
        },
        {
            "text": "Slice into four strips."
        },
        {
            "text": "Spoon marinara over bottom half of strips and top with mozzarella and pepperoni."
        },
        {
            "text": "Fold over tops."
        },
        {
            "text": "Use your fingers to pinch to seal and press the twines of a fork to crimp."
        },
        {
            "text": "Brush with egg wash and transfer to prepared baking sheet."
        },
        {
            "text": "Bake until golden and puffy, 18 to 20 minutes."
        }
    ]
}